Executive Sous Chef
Our management team is seeking to engage a qualified individual to fill the position of Executive Sous Chef in an effort to consistently deliver service excellence to all our hosts and guests alike;
- Proven track record of excellence in similar position, with at least five (5) years’ experience at a senior management level.
- Resourceful and efficient team player, who is able to use past experiences to successfully function in the position.
- Able to maintain a high standard of honest and ethical behavior.
- Organized, committed, detail-oriented, able to work well under pressure.
- Exceptional interpersonal skills, superior intellect, which will enable one to effectively communicate with different hierarchies of management.
- Must be able to exercise noble judgment in decision making.
- At least five (5) years of continuous service in a similar or closely related position.
- Competitive compensation package based on qualifications and experience
- Package to include group medical and life insurance and access to training and development.
Submission of resume with 2 professional references and certified copies of relevant qualifications.
Client: Royalton Resorts Saint Lucia
Salary: Not Disclosed