Job Details

Executive Sous Chef

Cayman Islands

Duties:


Other:


SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

 
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.


Education:
Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.  High School education and Culinary schooling required.


Experience:
Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.



Client: Westin Grand Cayman Seven Mile Beach Resort & Spa
Salary: Not Disclosed
Reference: VAC-27586